Traditional sushi rolls are super tasty, but that doesn't mean you should keep from adding nontraditional fillings to your rolls.
And quinoa can pack your sushi with a little more protein and dietary fiber than white/brown rice.
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Signing UpStep 1: Ingredients/Tools
1 cup quinoa
2 tablespoons of rice vinegar
5 sheets of nori
1 avocado
1 sweet potato baked
1 fillet ostrich - I got mine from a local farmer's market
Tools:
Rolling Mat
Plastic Wrap
Cast Iron Skillet
Spatula/Tongs
Oven
Baking Pan
Sharp Knife
Experiment! If you have a filling you love, definitely try it [cucumbers, radishes, etc.]!
Another cool thing would be to dye the quinoa with beets....
scoochmaroo
says:
Oct 12, 2011. 11:59 AMReply
zazenergy
says:
Oct 3, 2011. 1:19 PMReply






















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