Traditional sushi rolls are super tasty, but that doesn't mean you should keep from adding nontraditional fillings to your rolls.
And quinoa can pack your sushi with a little more protein and dietary fiber than white/brown rice.
Step 1: Ingredients/Tools
1 cup quinoa
2 tablespoons of rice vinegar
5 sheets of nori
1 sweet potato baked
1 fillet ostrich - I got mine from a local farmer's market
Cast Iron Skillet
Experiment! If you have a filling you love, definitely try it [cucumbers, radishes, etc.]!
Another cool thing would be to dye the quinoa with beets....