Quinoa Sweet Potato Avocado + Ostrich Sushi.

 by TChaint
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Traditional sushi rolls are super tasty, but that doesn't mean you should keep from adding nontraditional fillings to your rolls.
And quinoa can pack your sushi with a little more protein and dietary fiber than white/brown rice.
 
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Step 1: Ingredients/Tools

Ingredients
1 cup quinoa
 2 tablespoons of rice vinegar
5 sheets of nori
1 avocado
1 sweet potato baked
1 fillet ostrich - I got mine from a local farmer's market

Tools:
Rolling Mat
Plastic Wrap
Cast Iron Skillet
Spatula/Tongs
Oven
Baking Pan
Sharp Knife


Experiment! If you have a filling you love, definitely try it [cucumbers, radishes, etc.]!

Another cool thing would be to dye the quinoa with beets....
scoochmaroo says: Oct 12, 2011. 11:59 AM
Looks great! In the future, some brighter pictures would really help make this stand out!
zazenergy says: Oct 3, 2011. 1:19 PM
i loooove sushi. this looks amazing!
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