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Step 1: MIX & MICROWAVE

1 Large Egg

3tbsp Butter (Melted)

3tbsp Vegetable Oil

2tbsp Milk

1tbsp Vanilla Extract

6tbsp Caster Sugar

8tbsp Self Raising Flour

Food Colouring: Pink, Navy Blue, Purple & Turquoise

3tbsp White Chocolate Chips

Begin by whisking the flour and sugar together. Next, add the egg, butter, oil, milk and vanilla extract. Divide the batter by 4 and use food colouring to colour the batter purple, navy blue, turquoise and pink. Add the batter one colour at a time to a large mason jar and microwave for 2 minutes. Immediately place the white chocolate chips on top and leave to cool.

Step 2: TOPPINGS

Whipped Cream

Sprinkles

Once cooled, top the mug cake with whipped cream and sprinkles.

Step 3: ENJOY

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