Step 4: Make the SUNBUTTER Cups
Add a layer of chocolate to the bottom of each muffin liner. Pick up each liner and swirl it around in your hand back and forth to evenly coat the bottom. Place the liners on a baking sheet. (My freezer is really small, so I had to use a small loaf pan) Place in the freezer for 10 minutes or until hard.
Remove from the freezer and add the Sunbutter. Be careful not to let the Sunbutter touch the sides of the liners or it will peep through the middle of the cup when you remove the liner. I found that using a little less than a whole tablespoon was more than enough.
Equally divide the remaining chocolate on top of the Sunbutter. Place in the freezer for another 10 minutes or until hard.
Remove from the freezer and add the Sunbutter. Be careful not to let the Sunbutter touch the sides of the liners or it will peep through the middle of the cup when you remove the liner. I found that using a little less than a whole tablespoon was more than enough.
Equally divide the remaining chocolate on top of the Sunbutter. Place in the freezer for another 10 minutes or until hard.
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