We call this R...Murphy as for some reason it feels Irish, I suppose you could replace
the 1kg of Organic Leek with Cabbage...tasty...
Floury Organic Potatoes like 3kg of King Edwards are a good choice, a Redskin
Spud gives a more waxy texture, you choose...
Of all the vegetable protein I find 200g of Ham flavour the one.
Vegetable Bouillon for the seasoning, a Bay leaf and plenty of black/green Pepper.
With the seasoning in a large jug add...1litre of boiled Water, stir with a woodspoon till 3Tspoons of Bouillon has dissolved, in with the Bay and Pepper, you can put some of a
100g of Vegan Cheddar Cheese grated into your gravy, save the rest for the top.
Now, in a large oven dish with a lid, layer slices of Potato-Leek-Potato-Protein ending with Potato.
Sprinkle the Vegan Cheddar you have left on the top of the Potatoes before you put in the oven.
it just makes a nice change.
Cook in a hot oven with the lid on, take the lid off after half an hour, bake till Potatoes
are soft and top is nicely brown and crispy.
You can cook this dish in a pan on the top of your cooker, just replace the Cheese with a
little Olive Oil, cook it long and slow till your Potatoes fall apart. A good one for a cold day.
Leave to settle and cool for about 10 minutes before serving, serves 5 or six.
A little home made mustard goes well with this meal.
p.s. Construtive critism on this Instructable will be appreciated.