Introduction: RaMen (instant) for Men
Hello all. I was hungry and bored during my second week of summer vacation, so decided to whip myself up an instant ramen. However this is not just ANY instatn ramen... it is THE instatn ramen that is traditional for hungry lonely Korean men. OMNOMNOMNOM
Step 1: Ingredients...
Here is what you need to cook thid Super Ramen.
First.... the Ramen itself. I buy this Korean ramen named "Nature is Delicious" (i know... korean people make up the wierdest crap). The reason i buy this becasue it is spicy and taste clean. The noodles ARE NOT fried, so the calorie count is significantly less than your normal Ramen. It compensates for what im about to put in i guess xD
Next, you will need to hot dog links, thin sliced rice cakes, an egg, a slice of cheese, and a stalk of green onions (which i ran out of T^T)
Most unimportantly.. you need a pot and water..... :b
Step 2: Preparing the Soup Base
So get a pot bout that size... no specs sorry
I put water in so it is ever so slightly over an inch in depth. Next, put in the powder and crap-dried vegetables. Get you chop stick, stir stir stir. I put in a bunch more of red pepper flakes becasue i would disgrace my race by not doing so. Close lid and bring to boil.
Step 3: Put in Rice Cakes.
Rice cakes are awesome and add an awesome chewy texture to your Ramen. It also soaks up all the flavor, thus being awesome. When the soup base prepared comes to a boil, add a handful of these sliced rice cakes, close lid, and let boil again.
Step 4: Prepare the Egg
Typically, most people just crack their egg inside the Ramen and let it cook into a little ball. However, this is Super Ramen and the effort must be taken to prepare it. I crack one egg inside a small bowl and beat it until it is homogenized throughout. By doing this, we can get egg parts throguh out the entire ramen and is good for eating with extra rice too.
Step 5: Prepare Sausages
First of all... is your pot's lid closed? casue it should be. Bring down the heat to medium now and let it sit
Okay, now for the sausages. Get two links and slcie them diagnolly so they creat a oval. Theis gives the sausages a better shape when they cook, and Super Ramen requires everything to be better. At the end you will have a bunch of sliced sausages, some pretty and some not so much.
Step 6: Combine!!!
Now, put the sausages in the bowl of beaten egg. Then, raise yhe fire back to high, and pour in the sausage/egg mix. As you pour it in, use your chopsticks and stir becasue you dont want the egg to clump up in on spot. Close the lid again and let sit for 1 minute.
Step 7: Add Dur Noodul~~
Hue hue hue...
Now open the pot's lid and add the noodle. Use your chopsticks to submerge the noodle into the soup so it will cook faster. Close the lid and let it sit there for about 2 minutes. After the 2 minutes have passed, open the lid and use your chopstick to seperate the noodles from each other. After you seperated most of them, close the lid again and let it cook more for about 3 minutes.
Step 8: Finishing Touches
Lower the flame heat to medium again, and add the cheese on top. YOu may be asking, why are there bite marks on the cheese? Well, i always found a whole slice of chees too overpowering in the Ramen, so i usually just eat half of it firt then put the rest in. If i had green onions, i would but them in tol small pieces and add them to top . Remove the pot from heat, stir to get the cheese mixed and ENJOY!!
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