Step 1: Making the crust
10 graham cracker sheets (ie 20 individual squares) This makes about 1 1/2 cups crushed
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon butter
In a food processor or with a rolling pin and zip top bag crush the graham crackers to make a fine powder. Melt the butter in the microwave and add in the butter, sugar, and water. Mix together until moistened. Dump into a 8 - 9 inch glass pie dish. Using your hands, press the crumble to form a crust. Bake the crust at 350 degrees Fahrenheit for about 10 minutes. Remove and let cool.
Step 2: The filling
For my pie I simply used an instant chocolate pie mix to keep it simple yet still very tasty.
Following the instructions on the box I added 2 1/2 cups of milk and whisked until thickened.
Pour the pudding into the crust and smooth out. Let the pie set in the refrigerator before decorating.