Introduction: Radish Curry
-Radish contains many nutrients and has many health benefits.
-Radish curry is prepared using tomatoes and onion spice mixture which makes it very tasty.It goes well with rice and rotis.
-one diced tomato
-one diced onion
-2 garlic cloves
-Few curry leaves
-Tsp cumin,mustard seeds
-Tsp split black gram
-Red chilli powder
-pinch of turmeric powder
-salt as per taste
-Tsp dry dessicated coconut(optional)
Step 1: KEEP ALL INGREDIENTS READY
-Dice radish and even onions,tomatoes.I used small pink radish,you can even use white radish
Step 2: TEMPERING
-Take little oil in pan and when is heated add tsp cumin,mustard seeds. when they crackle add tsp split black gram
Step 3: ADD DICED ONIONS AND TOMATOES
-Next add few curry leaves and diced onions.when onions are slightly cooked add diced tomatoes
Step 4: ADD GARLIC AND TURMERIC
-Next add tsp garlic,a pinch of turmeric and cook till tomatoes become little mushy
Step 5: ADD CHOPPED RADISH AND MIX
-Add chopped radish and give a mix.
Step 6: ADD SPICES
-Add tsp coriander powder and a tsp red chilli powder as per your spice levels
Step 7: ADD SALT AND MIX EVERYTHING
-Next add salt as per taste and mix all spices with radish and tomatoes.
Step 8: ADD DRY DESSICATED COCONUT
-once radish is almost cooked ,Add tsp dry dessicated coconut and give a mix
Step 9: SERVE
- cook radish for few more minutes and serve it with hot rice.
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