Introduction: Radish Leaves Subzi

Picture of Radish Leaves Subzi

Radish leaves have more of Iron, Calcium, Vitamin C, phosphorous than the radish itself.

The leaves of radish are diuretic, antiscorbutic and have a laxative effect.

But, Most of the time people end up wasting those leaves. Here’s the entire dish that you can make out of it.

Ingredients :

  • Raddish leaves chopped in long length
  • Small Onion (100 gm) - chopped
  • Finely chopped/grated Ginger-20 gm
  • Finely chopped/grated Garlic-10 gm
  • Spices : Jeera, Garam masala, Tumeric powder

  • Category: Vegetarian
  • Course: Main course
  • Cuisine: Indian
  • Technique: Pan Cooking
  • Level of difficulty: Beginner
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Servings: 1 Persons
  • Learnings: Indian Subzi Cooking


  • Non-Stick Pan
  • Bowl for serving

Step 1: Preheat the Pan

Picture of Preheat the Pan

Preheat the non-stick fry pan and add 1 tbsp. of oil.

Add the diced onions, garlic and ginger and roast them till the onion turn golden brown.

Step 2: Preparing the Masala

Picture of Preparing the Masala

Add ½ tsp jeera (Cumin Seeds).Sprinkle small amount of garam masala, chili powder and Turmeric Powder as well.

Add two tbsp. tomato puree. I have added a frozen tomato puree cube. To know how to make it, refer to my other instructable.

Step 3: Proper Mixing and Cooking

Picture of Proper Mixing and Cooking

Keep mixing the ingredients as you cook for 2-3 mins with the cooking spoon.

Step 4: Final Step

Picture of Final Step

Now add radish leaves and peas to the pan and cook for next 3-4 mins.

The radish leaves subzi is ready. Serve it with chapatti or rice.

Hope no one waste's radish leaves now.

Healthy Eating !!


About This Instructable




More by Prem_Sagar:Paneer and Onion PakodaThumb Impression paintingFinger impression painting
Add instructable to: