Introduction: Rainbow Cat's Tongue Cookies
I love langue de chat cookies as they are always versatile and delicate.
Step 1: Materials
200 g butter
50 g margarine
160 g icing sugar (80 g of the icing sugar, I mixed with fennel powder and nutmeg powder, just enough to give a hint)
1-2 tsp vanilla essence
100 ml room temperature pasteurized egg whites
200 g flour
50 g cornstarch
Step 2: Method
Beat butter, margarine, icing sugar and vanilla essence until fluffy and white
Beat in egg whites until combined
Lower speed to low-medium and beat in flour mixture
Divide batter into bowls and add in food coloring. Spoon batter into piping bags/ziplock and snip the corner
Pipe horizontally or vertically on greased cat's tongue pan and bake on preheated 300 F for 20-22 minutes
Cool on rack
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