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Step 3Fill your Crusts/Crust!
More Fun!
When you have them filled evenly, zip them up and smoosh until you've gotten the gel distributed fairly.
You should have your piping bags ready to go.
Start by piping your first color, directly into the center of each pie. You want to make sure it's as close to the center as possible, because each time you add another color, it's going to push the bottom towards the sides, giving you rings that go vertical instead of horizontal.
You could layer out of order, but I went for something a little more traditional I guess.
Actually, the first layer can be put everywhere, for an even coat. The rest have to be in the center for the desired effect.
You can see I started with purple, then blue, green, yellow, orange and finally red.
When you have them filled evenly, zip them up and smoosh until you've gotten the gel distributed fairly.
You should have your piping bags ready to go.
Start by piping your first color, directly into the center of each pie. You want to make sure it's as close to the center as possible, because each time you add another color, it's going to push the bottom towards the sides, giving you rings that go vertical instead of horizontal.
You could layer out of order, but I went for something a little more traditional I guess.
Actually, the first layer can be put everywhere, for an even coat. The rest have to be in the center for the desired effect.
You can see I started with purple, then blue, green, yellow, orange and finally red.
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