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My Hubby loves eggs, especially deviled eggs. Then I came across the idea, to dye the eggs found here: http://www.foodjimoto.com/2011/04/easter-egg...
Supplies; Fresh eggs (I am making a dozen) Pot with lid (to boil them in) Glass or plastic cups Food coloring Vinegar Miracle whip Paprika P...
Put the number of eggs you wish to cook into the pot.
Cover the eggs with water and put them on the stove, on medium high and put the lid on. Here is food science lesson #1: The lids holds the heat/st...
Once the water is to a boil, turn down the heat (leave the lid on) and boil for 15 minutes
Now for food science lesson #2: How to prevent that green ring around the egg yolk on a hard cooked egg. The secret is to cool the eggs as quickly...
While the eggs are cooling, set up the egg dye cups. You may use Easter egg dyes (they are nontoxic) or the everyday dyes you have in your kitchen ...
Once the eggs are cold, peel them. Fresh eggs peel easier than older eggs. The trick is to peal them under water and try to separate the membrane ...
Cut each egg in half and scoop out the yolk into the bowl. Put the yolks in the refrigerator until you need them. (Notice, no 5 o'clock shadow.)
Place the egg whites into the cups of dye. Food science lesson #3: The cooked eggs are solid, but they are still porous, and this porosity allows ...
While the egg whites are dyeing, take a fork and smash the egg yolks into a fine mass.
Add the Miracle Whip to the yolk. Food science lesson #4: Why should I use Miracle Whip instead of Mayonnaise? One main reason is, mayonnaise i...
Mix the MIracle Whip into the mashed egg yolk. Remove the colored egg whites from the dye baths and dry them with a paper towel.
Spoon the mixture into the hole where the yolk was. Place on a nice dish for display. If you just want to make plain deviled eggs, skip the dye ba...
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