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This Indonesian traditional ice has cakey texture and known as Es Gabus or Es Wadai. Summer is here, give this ice a try and see if you like it ^_^

Step 1: Ingredients

Depending on how many colors you'd like to make!

Per color:

1 bag of hunkwe powder (available at Asian stores or online. If you cannot find it, subs it with green bean starch) - hunkwe powder comes in color by the way! - 95 grams

300 ml coconut milk/milk/rice milk/soy milk/almond milk/water - whichever you prefer

1 tsp vanilla essence (or other flavor you like better!)

125 grams sugar (more if you like it sweeter)

food color as needed (if you are using white hunkwe powder/green bean starch)

a mold of your choice (wet it with cold water first)

Step 2: Cooking Method

Place everything into a pot and cook mixture over low-medium heat, stirring continuously.

Cook until thicken and gooey/sticky, quickly take off from heat

(cook per color, per pot)

Step 3: Molding Method

Once you cooked one color, spread it on wet mold

Cook another color, and top the first layer

Repeat step with other colors

Cool at room temperature completely then freeze for at least 2 1/2 H

Take out from mold, slice and enjoy :)

<p>Do you serve them frozen? What is the texture like?</p>
interesting, this looks fun!
<p>my kids like them! </p>

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