Step 1: The Ingredients
The other ingredients are eggs and a small amount of milk.
I takes about one egg for ever 2 slices of bread so if you want to make a dozen slices it will take 6 eggs.
Crack and mix the eggs in a bowl that is wide enough to allow you to dip the bread. Add about a cup of milk.
Step 2: Cook
Cook for a few minutes and then flip it over. When its toasted on both sides its done.
Step 3: Enjoy
I usually make extra and freeze it. It freezes really well. When it comes time for a really fast breakfast or brunch just put a couple of frozen slices in the microwave and your good to go. You can even put some peanut butter on it and eat it like toast.