Healthy Kadai brings in the healthier version of Rajasthani Mirchi vadaor Mirchi ke Pakode by air frying these in air fryer. Pakodas or vadas are best to have in summer season. These mirchi ke pakoda brings in the very spicy flavor. Rajasthani Mirchi vada are green chilies stuffed with potato, dipped in gram flour batter and are generally deep fried.
Step 1: Recipe
Green chilies- 5-6 pcs
Boiled Potatoes – 2-3 pcs
Gram Flour (Besan) – 1 cup
Salt – As per taste
Red chili powder, Coriander powder, Fennel seeds powder, Chaat masala – ½ tsp each
Asfoetida (Hing) – a pinch
Oil – 1 tsp
1. Wash and slit the green chilies. Mash the potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
2. Make a smooth batter of gram flour and water and add little salt and red chili powder.
3. Coat the green chilly with the flour batter and put these on greased foil paper pcs. Keep the foil paper pcs in preheated air fryer at 180 degrees for 15 min.
4. Once cooked, remove the foil pcs from airfryer and serve the green chili pakoda or vada with chutney or sauce.