Introduction: Ram Ladoo
I am going to teach you how to make Ram Ladoo . A delicious mouth watering Indian snack for any occasion .
Step 1: Ingredients
1. Green Gram Pulse 250 grams ( Moong Dhuli )
2. Salt to taste.
3. Cumin Seeds ( Jeera)
4. Oil to fry .
5. Tamarind Pulp
6. Rock salt
10. Chaat masala
Step 2: Step 1
Wash and soak Pulse for 2 hours in luke warm water.
Step 3: Step 2
Drain and blend the pulse with very little water and add salt to it .
Step 4: Step 3
Add Cumin seeds to it and leave it for for 2-4 hours in a warm place to ferment .
Step 5: Step 4
Once you feel it's fermented , Heat oil in a wok for deep frying .
Step 6: Step 5
Once the oil is heated up take little batter in your fingers as shown in the picture or a teaspoon and put it in wok .. Put 5-8 of them in the wok and lower the heat . After turning them once increase the heat and when they turn pinkish take them out .
Step 7: Step 6
Repeat the process with the rest of the batter .
Step 8: Step 7
For Tamarind sauce - Soak tamarind in water and leave it for 30 minutes .
Squeeze the pulp . Heat a frying pan . Add a tea spoon of oil to it , once it heats up and a spoon of cumin seeds to it . Once the seeds splutter put the pulp with equal amount of water in it . Bring it to boil and add jaggery , red chillie powder and salt as per taste. Let it thicken a little to pouring consistency and remove from fire . Let it cool .
Step 9: Step 8
Wash and grate Reddish in thin long strips . Keep it aside.
Step 10: Step 9
Serve the Ladoos in a plate . Pour the tamarind sauce on it and garnish it with Grated Reddish . Sprinkle some chaat masala on top of it and serve .Enjoy
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