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Step 3The Crunch Has Landed
Previous basic research into the properties of dry ramen packs has revealed the proper selection and handling techniques. Maruchan Chicken, the pinnacle of dry noodles. So delicious that MIT students sometimes die from scurvy from eating nothing else.
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Jun 24, 2008. 10:41 AMHamatoKameko
says:
I had to live off Maruchan Chicken Flavor Ramen for a week straight with literally nothing else to eat, when I was about 18 and had just moved out on my own. It took me three or four years before I could ever stand to touch the stuff again, and even then I still can't stand Maruchan. I buy the .60-cent Sapporo Ichiban instead. Better quality and flavor and worth the extra expense. Just seeing this picture of the packet makes me nauseous, but the promise of a chocolaty treat (which would make the ten-cent maruchan acceptable ;) ) make up for it. Great instructable!
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