Introduction: Ramen Noodle Salad
1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seed (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar
1. Mix together coleslaw mix, the crushed noodles and sunflower kernels.
2. In a small bowl, mix the Ramen Noodle seasoning pkt.
3. oil, vinegar& sugar together.
4. Mix together and refrigerate for at least two hours
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