This is a quick FYI post to let people know about the many uses for an unused spice pack from a pack of Ramen Noodles. They kick around in a draw, you have some in a bag, or they lay to waste on a shelf. Well I say: NO MORE!
Last night this came to me while I was eating broccoli I had steamed. This delicious creation had the water seasoned with a chicken ramen seasoning pack. It boils down to this (no pun intended), any place you are boiling or steaming and need salt, you can use a seasoning pack. I regularly use the for rice, pasta, beans, broccoli, cauliflower, and even grits (instructables.com/id/Kiss-My-Chicken-Grits/).
I've been doing this for years and hope you can get some use out of this info. Thanks