Make your own deli of Ramen noodles with some eggs!
Step 1: Step 1: Gather Materials
Gather the packet of Ramen noodles along with the amount of egg(s) you want to use. Also, have a pot ready that can be used to boil water on the stove.
Step 2: Step 2: Boil Water
Put about two cups of water into the pot and let it boil on the stove until the water starts to bubble.
Step 3: Step 3: Put the Noodles in the Pot
When the water starts to boil add the packet of noodles( without the seasoning pack) and let it sit inside the pot until the noodles get a little soft.
Step 4: Step 4: Add the Seasoning and Egg(s) to the Noodles
Once the noodles start to get soft( you can use a fork to determine whether or not the noodles are at the right texture), add the seasoning packet along with the egg. To add the egg into the pot all you would have to do is, crack the shell and
just drop the insides of the egg into the pot. Then you can start stirring the noodles, seasoning, and egg(s) together in the pot. The noodles should finish cooking in 2-3 minutes.
Step 5: Step 5: Enjoy Your Meal
Last, put ice in the pot to cool the noodles down. Once the noodles are at the right temperature that you like, you can eat up!