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If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped ...
Bring the raspberries, sugar and water to a boil in a small saucepan over medium heat. Mix well, breaking apart the raspberries with the end of your spoon. ...
In a small bowl, mix together the granulated sugar, brown sugar cinnamon, and graham cracker crumbs. Add the butter, and mix well. It should get kind of clumpy ...
In a large bowl, mix together the flour, sugar, and cream cheese until well blended. Add the heavy whipping cream and mix until combined. Add the eggs, one ...
Preheat the oven to 325 degrees Fahrenheit. Get out your cupcake pan and put in cupcake liners. Place 1 tablespoon of the graham cracker mixture at the bottom ...
While the cupcakes are baking, make the cheese whipped cream. Put the heavy whipping cream and cream cheese in a medium-sized bowl. Using an electric mixer, beat the ...
Once the cupcakes are done, remove them from the oven and allow them to cool to room temperature. Then, place them in the refrigerator for 30 minutes to ...
Fit a frosting bag with a size 13 closed star frosting tip. Now fill the bag two-thirds full of the whipped cream and roll down the empty top ...
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