Serves: 7 glasses
300g frozen raspberries
50g caster sugar
A few whole frozen raspberries (optional)
Step 1. Put your raspberries and sugar in your Thermomix, blender or food processor (I used a Thermomix) and blend them until it's all combined.
Step 2. Put a scoop of icecream in each cup, then put the raspberry mixture on top of that.
Continue layering to the top of the glass.
Squash down on the top to make it all pressed together. This gives a cool effect - but you don't have to.
You could also add some whole raspberries on top for another cute touch.
Step 3. Serve and eat!