Picture of Raspberry Jello Pie
Jello pie is an easy pie to make that does not need any baking. You have lots of flavors to choose from and you can mix and match fruit and jello flavors! It is delicious and in one person's experience "Get ready for flavor town!"

It will take a while for your pie to set, so I would make this the day before you need it.

Step 1: Supplies

Picture of Supplies


Crust (Makes 1 Pie):

  • 1 pkg Graham Crackers
  • 6 tbs Butter
  • 1/2 cup Sugar


  • 1 pkg (6 oz) Raspberries

Jello Layer (Can probably make 2 low pies or 1 heaping pie)

  • 1 pkg (6 oz) Raspberries
  • 1 pkg (8 oz) Cool Whip
  • 1 pkg (3 oz) Raspberry Jello
  • 3/4 c Boiling Water
  • 1/2 c cold water (optionally with ice cubes)

Other Supplies:

  • Pie Pan
  • Ramekins (optional for extras)
  • Measuring Cups
  • Mixing Bowls
  • Pot for Boiling Water
pizzidave made it!1 year ago

Some of the pics of the passion fruit pie sliced in to.....

Penolopy Bulnick (author)  pizzidave1 year ago

That looks awesome!

pizzidave made it!1 year ago

I used passion fruit jam instead of raspberries and unflavored gelatin instead.....delicious!! Thanks for the ible.

Penolopy Bulnick (author)  pizzidave1 year ago

Sounds awesome :)

Gosh!! I am thinking about summer looking at this lovely pie!! So yummy :)
ffcabral1 year ago
Wow. It looks so good! That top layer alone got me dreaming in here.
Penolopy Bulnick (author)  ffcabral1 year ago
You gotta try it :)
For sure. But while it's easy to find the raspberry gelatin here in Brazil, I have never, ever seen the real fruit around here in all my life. Gonna have to try some alternative fruit then :)
It looks soooo delicious! love the pink :)
Pink is the best!
How about a raspberry pi in your raspberry jello pie (hardly any of u will get it) : /
I don't think that would taste as sweet :)
This looks amazing! I love it
Thank you :) I hope you try it someday, it is so beautifully pink!
lilchumy1 year ago
Nice job Definitely gonna try the cups.
Penolopy Bulnick (author)  lilchumy1 year ago
They are pretty darn tasty :)