Raspberry Kissed Lemon Cookies

So I'm a big fan of the Peanut Butter Blossom cookies (peanut butter cookies with a heshey kiss on top) and I've also been really loving lemon crinkle sugar cookies lately. So I had a brilliant idea to make lemon sugar cookies with Hershey's Hugs on them. When I went to the store I found Raspberry Hugs.... even better!

Enjoy!

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Step 1: Mix it!

The dough is super simple lemon sugar cookies. This recipe makes about 24 cookies.

Ingredients:
½ cups Butter, Softened
1 cup Granulated Sugar
½ teaspoons Vanilla Extract
1 whole Egg
1 teaspoon Lemon Zest
1 Tablespoon Fresh Lemon Juice
1-½ cup All-purpose Flour
¼ teaspoons Salt
¼ teaspoons Baking Powder
â teaspoons Baking Soda
½ cups Powdered Sugar

- Preheat oven to 350.
- I used parchment paper on my cookie sheet to keep the cookies from spreading out too much. Otherwise you can lightly grease a cookie sheet..
- Cream together butter and sugar until fluffy. Then add in lemon zest, lemon juice, vanilla, and egg.
- Gradually add in flour, salt, baking powder, and baking soda.
- Recommend refrigerating the dough for a couple hours or overnight so that it will not spread as much when baking.