Here is the Recipe for raspberry, olive oil, and thyme shortbread cookies. 

This is a light cookie that blends several flavors and isn't overly sweet. 

You will need the following ingredients:

-1 cup plain flour
-1/2 cup unsalted butter, at room temperature
-2.5 tablespoons of  extra virgin olive oil
-1/2 cup sugar 
-2 egg yolks
-Zest and juice of one lemon
-1teaspoon chopped fresh thyme
-1 tablespoon freeze dried.frozen raspberry

You will also need parchment paper for this recipe. 

Step 1: Starting the Dough

For this step you will need the sugar, soft butter, and olive oil.

In a large bowl add ingredients in this order.

1. 1/2 cup sugar

2.1/2 cup unsalted butter, at room temperature

3. 2.5 tablespoons of  extra virgin olive oil

Once you have added all the ingredients above blend until creamed. 

This looks really good. Thanks for sharing.
Sounds good! I love the way the raspberries, thyme and lemon adds some color to the cookie!
It really is a good cookie. The flavors blend very well together and help make it a robust cookie, without being overwhelming. <br>

About This Instructable




Bio: Biblio/technophile, triathlete, E-Resources guy with a penchant for all things digital, soy latte sipper, avid Scrabble player, foodie and geek.
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