Here is the Recipe for raspberry, olive oil, and thyme shortbread cookies.
This is a light cookie that blends several flavors and isn't overly sweet.
You will need the following ingredients:
-1 cup plain flour
-1/2 cup unsalted butter, at room temperature
-2.5 tablespoons of extra virgin olive oil
-1/2 cup sugar
-2 egg yolks
-Zest and juice of one lemon
-1teaspoon chopped fresh thyme
-1 tablespoon freeze dried.frozen raspberry
You will also need parchment paper for this recipe.
Step 1: Starting the dough
For this step you will need the sugar, soft butter, and olive oil.
In a large bowl add ingredients in this order.
1. 1/2 cup sugar
2.1/2 cup unsalted butter, at room temperature
3. 2.5 tablespoons of extra virgin olive oil
Once you have added all the ingredients above blend until creamed.