Raspberry, Olive Oil, and Thyme Shortbread Cookie

Here is the Recipe for raspberry, olive oil, and thyme shortbread cookies. 

This is a light cookie that blends several flavors and isn't overly sweet. 

You will need the following ingredients:

-1 cup plain flour
-1/2 cup unsalted butter, at room temperature
-2.5 tablespoons of  extra virgin olive oil
-1/2 cup sugar 
-2 egg yolks
-Zest and juice of one lemon
-1teaspoon chopped fresh thyme
-1 tablespoon freeze dried.frozen raspberry

You will also need parchment paper for this recipe. 

Step 1: Starting the dough

For this step you will need the sugar, soft butter, and olive oil.

In a large bowl add ingredients in this order.

1. 1/2 cup sugar

2.1/2 cup unsalted butter, at room temperature

3. 2.5 tablespoons of  extra virgin olive oil

Once you have added all the ingredients above blend until creamed. 

Comments

[sunshiine]

This looks really good. Thanks for sharing.

[Penolopy Bulnick]

Sounds good! I love the way the raspberries, thyme and lemon adds some color to the cookie!

[Strangedichotomy]

It really is a good cookie. The flavors blend very well together and help make it a robust cookie, without being overwhelming.