So please bear with me and my poor spelling :-)
I will show how to make your own Raspberry Vinegar to spice up your salad, marinate, desserts/afters etc.
Step 1: Ingredients
- 300 gr frozen (or fresh) Raspberry
- 165 gr white Sugar
- 365 ml of vinegar (I use Cider Vinegar)
- 1 tablespoon of dried yeast