a step by step
Step 1: Raspberry Chocolate Brownies
Easy and fun to make, very tasty!
Step 2: Ingredients
you wil need:
- 250 g butter
- 250 g pure chocolate
- 1 vanilla pod
- 6 eggs
- 200 g white caster sugar
- 200 g self-raising flour
- 100 g white chocolate
- 250 g raspberry's
Preheat the oven on 170 degrees. Melt the butter in a pan.
Get the butter of the fire and cut the dark chocolate in to bits. Add the chocolate to the butter, stir it and let he chocolate melt.
Cut the vanilla pod open and get al the black marrow out. put it in a separate bowl and add the eggs. Mix them together.
Add he sugar with the vanilla-egg mixture.
Put the chocolate mixture into the other and give it a good stir. Make sure it is mixed up good.
Sieve the self-raising flower in the mixture and mix it together with a spatula.
Cut the white chocolate in to bits and add half of it to the chocolate mixture. Also add half of the raspberry's. Mix it up together.
Put greaseproof paper on a baking tray and put the brownie mixture into the tray.
Divide the rest of the raspberry's and the white chocolate on top. Put it in the oven for about 30 minutes, then let it cool down for another 3 hours.
this instructable was made by:
The International School of Hilversum