Picture of Raspberry & blueberry lime drizzle cake
This is my instructable on how to make Raspberry & blueberry lime drizzle cake
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Step 1:

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Prepare 100g each of raspberries and blueberries...

Step 2:

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Using two limes, grate them for zest and then drain them for the syrup

Step 3:

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Ground 25g of almonds or hazelnut

Step 4:

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Mix the raspberries and blueberries into the cake mix and stick that into the oven.
Whilst that is cooking put the lime juice into a pan wit 140g caster sugar and the lemon zest. Let that become a syrup.

Once the cake is out of the oven, pour the syrup over the top and let it cool.

mh76dk3 years ago
(in before penelope ;-)
Sounds and looks delicius - i assume the lime makes it less dry than one would guess from the picture