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This is my instructable on how to make Raspberry & blueberry lime drizzle cake
Prepare 100g each of raspberries and blueberries...
Using two limes, grate them for zest and then drain them for the syrup
Ground 25g of almonds or hazelnut
Mix the raspberries and blueberries into the cake mix and stick that into the oven. Whilst that is cooking put the lime juice into a pan wit 140g cast...
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Sounds and looks delicius - i assume the lime makes it less dry than one would guess from the picture