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This is my instructable on how to make Raspberry & blueberry lime drizzle cake

Step 1:

Prepare 100g each of raspberries and blueberries...

Step 2:

Using two limes, grate them for zest and then drain them for the syrup

Step 3:

Ground 25g of almonds or hazelnut

Step 4:

Mix the raspberries and blueberries into the cake mix and stick that into the oven.
Whilst that is cooking put the lime juice into a pan wit 140g caster sugar and the lemon zest. Let that become a syrup.

Once the cake is out of the oven, pour the syrup over the top and let it cool.

Perfect.
(in before penelope ;-)<br>Sounds and looks delicius - i assume the lime makes it less dry than one would guess from the picture

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