Introduction: Raspberry & Blueberry Lime Drizzle Cake
This is my instructable on how to make Raspberry & blueberry lime drizzle cake
Step 1:
Prepare 100g each of raspberries and blueberries...
Step 2:
Using two limes, grate them for zest and then drain them for the syrup
Step 3:
Ground 25g of almonds or hazelnut
Step 4:
Mix the raspberries and blueberries into the cake mix and stick that into the oven.
Whilst that is cooking put the lime juice into a pan wit 140g caster sugar and the lemon zest. Let that become a syrup.
Once the cake is out of the oven, pour the syrup over the top and let it cool.
Perfect.