Step 1: Ingredients (all 4 of them!)
Ingredient 2: Barley Flour - Don't sweat it, you can find this at most grocery stores. Regular all-purpose is fine too, if you have allergies to look out for then by all means. Barley flour is just what we've always used.
Ingredient 3: Salt Pork - Call it sailors' meat, call it white bacon, call it whatever you like. This sodium rich swine is just what's needed to give these taters some real flavour. A small package goes a long way.
Ingredient 4: It's a secret! - but don't worry, I'll spill the beans in due course. Bear with me.