Skill Level
This is a quick, easy, and delicious dish. I am a 24 year old male college student that rarely cooks, and I could make this without any problems.
Ingredients
1/2 onion, finely chopped
1 garlic clove, finely chopped
tomato puree (28 oz. can)
1 small eggplant
1 medium zucchini
1 medium yellow zucchini squash
1 red bell pepper
1 green bell pepper
thyme
salt
pepper
couscous (optional)
goat cheese (optional)
Tools
mandoline (not the musical instrument)
chopping knive
cutting board
casserole dish
medium bowl
wax paper
oven
Time
Prep Time10 -15 minutes
Cook Time 55 minutes
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Signing UpStep 1Dish Prep
Put the tomato puree, onion, garlic, 1/8 tsp. salt, and 1/8 tsp. pepper into the casserole dish and stir together.
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Great recipe! I'll try it sometime this month.
Thanks!