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Ratatouille

Ratatouille
This probably isn't authentic French ratatouille. It's how I make it and it's tasty as hell. I like it especially with a grilled tuna steak.

Here's what you need:
- 1 Large onion
- 1 Small zucchini
- 1 Eggplant
- 1 Red & green bell pepper
- 1 Can (400 grams) of tomato cubes
- 1 Small can of tomato puree
- 250 grams of brown mushrooms
- Handful of pine nuts
- Olive oil
- Thyme
- Oregano
- Garlic
- Salt
 
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Step 1Roast nuts

Roast nuts
Start by roasting the pine nuts in a dry frying pan. Be careful, it's easy to burn them! Set aside while cooking the rest.
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10 comments
Jun 7, 2009. 3:44 AMolivierdemontpellier says:
has a french guy, i must complain , there are not mushrooms and no pine nut in a real ratatouille, and you should use french tomatoes , but your ratatouille look very nice... i'm hungry ...
Mar 27, 2009. 4:54 PMReCreate says:
Where have i heard of that before....
Mar 25, 2009. 2:14 PMlemonie says:
Mmmm, what make of knife is that with the onion? (looks like you keep 'em sharp) L
Mar 26, 2009. 12:50 PMlemonie says:
Looks OK, and nice looking ratatouille, I could do with something like that right now... Thanks L
Mar 26, 2009. 8:57 AMLabot2001 says:
You can hit the "Reply" button on the right-hand side of the comment to reply to that comment. Great Instructable, btw! Looks tasty :-)
Mar 25, 2009. 10:12 PMDainiusGB says:
Nice instructable but theres this one burning question............
what does it taste like?

Mar 26, 2009. 5:02 AMR4Man18 says:
its vegi soup... tastes GOOOD
Mar 25, 2009. 8:45 PMalex-sharetskiy says:
looks good!

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Author:JarOfEyeballs(Jar of Eyeballs)