It's so easy, anyone can make it and seem like a gourmet chef! The big trick is to thicken pre-made lobster bisque to be your sauce.
My fiance LOVES lobster ravioli with lobster cream sauce. When we get it at a restaurant, it costs $20 or so a person, so it's too expensive to eat regularly. But with this recipe you can serve two for well under that. I thought of it one day when I was buying lobster bisque at trader joes and realized 'wait a minute: lobster cream sauce is basically just thick lobster bisque. aha!'.
I usually use trader joes lobster raviolis with trader joes lobster bisque (total: under $10 to serve two). However, I don't have one near my new house and didn't have time to go there for this instructable, so I used what they had at whole foods (more expensive: about $14 plus the optional meat).
The main 'fake it' element of this recipe is turning premade lobster bisque into lobster cream sauce. You also save time with store bought lobster ravioli and optional ready-made shellfish