Step 1: Ingredients
1 1/2 cups macadamia nuts (while macadamia nuts should be the main ingredient, using a blend of cashews and macadamia
also works taste wise and often budget wise).
3/4 filtered water for blending
3 tablespoons lemon juice (about 1/2 lemon)
1/3 cup cider vinegar (regular vinegar will not work! Believe me, I tried).
1/3 cup extra virgin olive oil
3 tablespoons agave (Can be found out Whole Foods in the bulk aisle near the honey).
2 cloves garlic
3 teaspoons onion pwd (optional)
2 teaspoons fresh dill (image included for the herbally challenged such as myself)
1 tablespoon sea salt
1/2 teaspoon basil (or about 2 big fresh leaves- image included for the herbally challenged such as myself))