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A traditional Turkish snack made with cracked wheat and season with some hot sauces and herbs.

Ingredients:

Crack Wheat (Bulgur in Turkish)

Raw Meatball Mixture (Flake Pepper, Isot Flake Pepper, Salt, Onion Powder, Garlic Powder, Black Pepper, Cummin, Allspice)

Onion

2 Tomatos

Parsley

Scallion

Step 1:

2 pieces of tomato, one medium onion (100gr) shall be planed into a plate. Parsley and scallion are copped to very thin bits in a different plate.

Step 2:

Cracked Wheat is put into a large pan. Previously planed tomato, onion added and kneaded for 15-20 mins. Add tomato or pepper paste or add both and knead again for 5 mins.

Step 3:

Our Raw Meatball that reached to the right consistency are added with onion, pepper mixture and scallion and kneaded for 4-5 mins.

Step 4:

Fist Meatballs. Its served with lettuce. Lemon or pomegranate syrup could be added on while eating.

<p>I love cig k&ouml;fte, but the bulgur has to be some kind of specific bulgur, right? Some is grinded more finely than other types of bulgur?</p>
and it looks like that on that step because of the paste
it is uncooked. and it tastes delicious
<p>Is the bulgar wheat uncooked?</p>
<p>from the look of image one, step two...</p><p>I would say, definitely cooked. (could you imagine uncooked? poor teeth)</p>
<p>Is the bulgar wheat uncooked?</p>
<p>Great looking recipe</p>

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