Introduction: Raw Meatball

Picture of Raw Meatball

A traditional Turkish snack made with cracked wheat and season with some hot sauces and herbs.

Ingredients:

Crack Wheat (Bulgur in Turkish)

Raw Meatball Mixture (Flake Pepper, Isot Flake Pepper, Salt, Onion Powder, Garlic Powder, Black Pepper, Cummin, Allspice)

Onion

2 Tomatos

Parsley

Scallion

Step 1:

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2 pieces of tomato, one medium onion (100gr) shall be planed into a plate. Parsley and scallion are copped to very thin bits in a different plate.

Step 2:

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Cracked Wheat is put into a large pan. Previously planed tomato, onion added and kneaded for 15-20 mins. Add tomato or pepper paste or add both and knead again for 5 mins.

Step 3:

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Our Raw Meatball that reached to the right consistency are added with onion, pepper mixture and scallion and kneaded for 4-5 mins.

Step 4:

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Fist Meatballs. Its served with lettuce. Lemon or pomegranate syrup could be added on while eating.

Comments

RoarR1 (author)2016-05-08

I love cig köfte, but the bulgur has to be some kind of specific bulgur, right? Some is grinded more finely than other types of bulgur?

bilgeeef (author)2016-04-18

and it looks like that on that step because of the paste

bilgeeef (author)2016-04-18

it is uncooked. and it tastes delicious

Cheese Queen (author)2016-04-17

Is the bulgar wheat uncooked?

ironsmiter (author)Cheese Queen2016-04-18

from the look of image one, step two...

I would say, definitely cooked. (could you imagine uncooked? poor teeth)

Cheese Queen (author)2016-04-17

Is the bulgar wheat uncooked?

DIY Hacks and How Tos (author)2016-04-17

Great looking recipe

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