Here is a recipe that I made from making raw pecan milk.  I made it from the pulp left after straining the milk.  It was a huge hit.
Here is the recipe:

Base is the pulp. 
2 Cloves Garlic, chopped
1 T Nutritional Yeast
1/2 t Salt
1 t Pepper
1 T Rosemary
Process until well mixed. Chill.

Here is the link where I found it: http://www.rawglow.com/nutcheesehowto.htm .
Thanks for stopping by and do have a great day!

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