Granny Smith Apple Pancakes - Rawfully Tempting ( www.rawfullytempting.com)

2 Granny Smith apple cored and very thinly sliced

Ingredients for Pancake Batter:
1/2 cup cashews - (soaked 2 hours)
3/4 cup water (as needed to blend)
1/4 cup almond flour
2 drops Medicine Flower Vanilla Extract (or less than 1 tsp liquid extract)
2 Tbsp maple syrup (*YFS)
2 Tbsp ground flax seed (golden)

Ingredients for Garnish:
1 tsp cinnamon
maple syrup (*YFS)), to taste

1. Blend cashews and water until creamy. Add remaining ingredients, except for apples and cinnamon.
2. Mixture should be pour-able and thick like pancake batter.
3. Dip sliced apples into batter, covering both sides and spread on a non stick dehydrator tray. Sprinkle with ground cinnamon.
4. Dehydrate at 110 degrees F for 3-4 hours, Flip slices over and sprinkle with cinnamon.
5. Dehydrate another 6 to 8 hours until dry on outside, but moist on inside.
6. Serve with a drizzle of maple syrup.
<p>Yummy! I just ate these, the mixture is so good for the pancakes, well I haven&acute;t got a dehydrator yet and the waffle maker didn&acute;t work here, but I made it as a &quot;porridge&quot; and it was so gooood together with maple syrup and walnuts! Thank you so much :) </p>
So glad you enjoyed them barbora....we love them too! What a creative idea you came up with..thanks for sharing!
Wow. It is very delicious.

About This Instructable




Bio: Award-winning raw vegan recipe developer and educator. Loves to create nutrient-dense recipes that are decadent, delicious, and nutritious.
More by Rawfully Tempting:Super Light Parfait Pudding Cup (Dairy Free, Gluten Free, Raw Vegan) Raw Vegan Apple Pancakes Mint Chocolate Chip Smoothie 
Add instructable to: