Raw Vegan Zucchini Noddles With Basil Pesto Sauce

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Introduction: Raw Vegan Zucchini Noddles With Basil Pesto Sauce

Step 1: Ingredients

I love this recipe because its simple, fast, delicious and healthy You will need: 1 zucchini 1small tomato Half an avocado Some onion if you want Homemade basil pesto (I'll post a recipe for this too) Balsamic vinegar Optional root vegetable for grating on top (I used a turnip and a beet)

Step 2: Zucchini Noodles!!

Cut the ends off a zucchini, wash. Then with a vegetable peeler peel the skin off then shave the zucchini into a bowl. These are your noodles :) you can cut up the center with the seeds and use it in your sauce or save it for later.

Step 3: Sauce

Chop the avocado, tomato and onion. Toss them with 1-2 tablespoons of basil pesto and one splash of balsamic vinegar. Then grate some of the beet on top. Or if you have a food processor you can blend them together into a sauce. Enjoy!

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2 Comments

I know in the preview it was all spaced out idk what happened I can post it again if that helps! Thanks!

Looks delicious! The zucchini strips are a very clever idea. For some reason, your first paragraph doesn't have any punctuation. I was able to figure it out, though.