Step 4: Julienne the Pasta
The pasta is simply long strips of zucchini.
To make it, cut off the ends of the zucchini and any blemishes on the skin, and then cut the zucchini in half (or thirds if it is very large). Put each part in the julienner and turn until strings the consistency of angel hair pasta emerge.
To make it, cut off the ends of the zucchini and any blemishes on the skin, and then cut the zucchini in half (or thirds if it is very large). Put each part in the julienner and turn until strings the consistency of angel hair pasta emerge.
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