I am a life long fan of Hazelnuts and Nutella. I just love it, but who doesn't!
So when I heard about a little thing called RAWtella, my curiosity got the best of me. I honestly have never tried the product itself yet, but Scooch's lovely Raw Food contest inspired me to create my own recipe and give it a go.
What you see in this Instructable is the very successful end result I thought I'd share with you! I hope fellow hazelnut lovers will jump in and give it a go, I don't think you'll be disappointed!
Hope you enjoy!
So when I heard about a little thing called RAWtella, my curiosity got the best of me. I honestly have never tried the product itself yet, but Scooch's lovely Raw Food contest inspired me to create my own recipe and give it a go.
What you see in this Instructable is the very successful end result I thought I'd share with you! I hope fellow hazelnut lovers will jump in and give it a go, I don't think you'll be disappointed!
Hope you enjoy!
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The following recipe makes roughly 1.5 Cups of Raw-tella.
For the Raw-tella:
2 Cups of Hazelnuts
2 Tablespoons Water
1/2 Cup Agave Nectar
2 1/2 Tablespoons Organic Cocoa Powder
1 Teaspoon Pure Vanilla Extract
2-4 Tablespoons Coconut or Flax Oil
Tools:
Measuring Spoons/Cups
Food Processor
Spoon or Spatula
Jar or Preferred Air Tight Container
For the Raw-tella:
2 Cups of Hazelnuts
2 Tablespoons Water
1/2 Cup Agave Nectar
2 1/2 Tablespoons Organic Cocoa Powder
1 Teaspoon Pure Vanilla Extract
2-4 Tablespoons Coconut or Flax Oil
Tools:
Measuring Spoons/Cups
Food Processor
Spoon or Spatula
Jar or Preferred Air Tight Container
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ChrysN says:
Nov 14, 2011. 3:55 PMReplySounds good!
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