Re-Constructed boneless Hot wings

I was brain storming ways to turn simple comfort foods into fancy modern dishes, In this Instructable ill show you how to re-construct a pub favorite, Hot Wings! you will learn how to make Perfectly cooked chicken breast, The crispiest skin, Red hot caviar topped off with a blue cheese Foam. Enjoy.
What you will need for this instructable:
Skin-on Chicken Breast
Franks red hot sauce
2% milk
Blue Cheese
Salt
Red wine Vinegar (optional)
Cooling rack
Temperature controller (For sous vide Cooking)
Agar-Agar
Olive Oil (Cooking oil)
Soy Lecithin
Slotted spoon
Eye dropper or food plunger (syringe)

Step 1: CRISPY SKIN

 First you need to gently (without tearing) remove the skin from the breast (I couldn't find skin on breasts so I am using the skin from a Leg/Thigh) after you remove the skin cut into "uniform" pieces, around 2x3 inches or so, the skin will shrink considerably.Pre-heat your oven to 300 Degrees Celsius. Place the skin on your rack. Lightly salt the skin (remember to place a pan under for the fat to drip in)  Place in the oven on the middle rack for 25 minutes. Leave on the rack until you are ready to plate.

Comments

[robdotrob]

You need to make this for us the next time we are over, please.

Awesome job man.

[bajablue]

Wonderful!!!

[cheffy1]

Really like this idea/presentation. Gonna save it and use it for an upcoming dinner. Maybe foam the blue cheese. But your way is killer.

[bawkbagawk]

My idea here was to foam the blue cheese, If I were to do this again I think I would infuse cream with the blue cheese and send it through an NO2 dispenser.

[Lorddrake]

insanely complex way to serve up hot wings .. but full marks for style :)

[Penolopy Bulnick]

This is the fanciest hot wing I have ever seen!

[jessyratfink]

That's fantastic! Frank's caviar is perhaps my favorite kind I've seen so far. :D