I was brain storming ways to turn simple comfort foods into fancy modern dishes, In this Instructable ill show you how to re-construct a pub favorite, Hot Wings! you will learn how to make Perfectly cooked chicken breast, The crispiest skin, Red hot caviar topped off with a blue cheese Foam. Enjoy.
What you will need for this instructable:
Skin-on Chicken Breast
Franks red hot sauce
Red wine Vinegar (optional)
Temperature controller (For sous vide Cooking)
Olive Oil (Cooking oil)
Eye dropper or food plunger (syringe)
Step 1: CRISPY SKIN
First you need to gently (without tearing) remove the skin from the breast (I couldn't find skin on breasts so I am using the skin from a Leg/Thigh) after you remove the skin cut into "uniform" pieces, around 2x3 inches or so, the skin will shrink considerably.Pre-heat your oven to 300 Degrees Celsius. Place the skin on your rack. Lightly salt the skin (remember to place a pan under for the fat to drip in) Place in the oven on the middle rack for 25 minutes. Leave on the rack until you are ready to plate.
Step 2: THE CHICKEN
Preheat the water bath to 65 Degrees Celsius. (the one I use is a temperature controller form ebay paired with a slow cooker) Place your chicken breast into a zipper bag, take care to remove as much air as you can, If you have a vacuum sealer that will work as well. Place the Chicken in the bath, the breast will take 1.5 hours to cook.