Step 1: Step 1: Ingredients.
I've seen a few knockoffs on the site, and I felt obligated to post the real thing. Sorry for the lack of pics, I'm still getting the digi-cam up and running. This recipe serves one. Scale to fit your needs.
bread crumbs (1/4 cup should be more than enough)
eggs (at least 1, scrambled)
1 boneless skinless chicken breast
about 1/8 cup swiss cheese
2-3 slices of thin cut (chipped) deli ham
Step 2: Flattening the Chicken
Step 3: The Innards
Step 4: The Wrap and the Fry
Fold the breast in half so it's a crescent. Take your toothpicks and seal off the seams with them. You can never overdo this. Heat a skllet on medium heat, with a liberal smattering of extra virgin olive oil. Dip the loaf in the scrambled egg, being sure to coat EVERYTHING, then coat the chicken fully in bread crumbs.
preheat your oven to 450.
fry this beast for about 5 minutes to a side, to firm up the crust.
Step 5: The Bake
Pull out the toothpicks and serve toothpick side down.
protip: sub 1/8 cup chopped broccoli flourettes for the ham and you have chicken kiev. Use a bit of marinara and some mozarella for the fillings and you have stuffed chicken parmigiana. The possibilities for stuffed chicken are damn near limitless. Let me know what you come up with.