Real Chicken Cordon Bleu

Step 2 Flattening the Chicken

So, grab a hammer. I love starting recipes like this. Then, grab a book. I suggest "the davinci code" because I think Dan Brown needs to be beaten to death with a hammer. Throw the chicken breast between 2 pieces of plastic wrap, cover with the book, and beat the hell out of the book. The chicken should be very flat, and evenly thick.