Real Chicken Cordon Bleu

Step 3 The Innards

Lay your breasts down (I always wanted to say that) on a plate. fill the middle with the cheese, leaving 1/4 of an inch or so to the outside edge, then pile the ham in the middle. The ham will add it's flavor to the cheese, and the chicken will also flavor the cheese. Cheese is a fantastic sponge for flavors, so use it to insulate the meats from one another.