Step 4: The Wrap and the Fry
So, now we need to bind this monster.
Fold the breast in half so it's a crescent. Take your toothpicks and seal off the seams with them. You can never overdo this. Heat a skllet on medium heat, with a liberal smattering of extra virgin olive oil. Dip the loaf in the scrambled egg, being sure to coat EVERYTHING, then coat the chicken fully in bread crumbs.
preheat your oven to 450.
fry this beast for about 5 minutes to a side, to firm up the crust.
Fold the breast in half so it's a crescent. Take your toothpicks and seal off the seams with them. You can never overdo this. Heat a skllet on medium heat, with a liberal smattering of extra virgin olive oil. Dip the loaf in the scrambled egg, being sure to coat EVERYTHING, then coat the chicken fully in bread crumbs.
preheat your oven to 450.
fry this beast for about 5 minutes to a side, to firm up the crust.
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