Real Chicken Cordon Bleu

Step 5 The Bake

Throw the loaf on a baking sheet, and bake it at 450 for about 10 minutes a side. The crust should be a nice golden brown, and the cheese will probably ooze out of the ends of the roll a little bit.

Pull out the toothpicks and serve toothpick side down.

protip: sub 1/8 cup chopped broccoli flourettes for the ham and you have chicken kiev. Use a bit of marinara and some mozarella for the fillings and you have stuffed chicken parmigiana. The possibilities for stuffed chicken are damn near limitless. Let me know what you come up with.