Introduction: Real Russian Borscht

Picture of Real Russian Borscht

Borscht is an authentic Russian/Ukrainian soup. It is very nutritious and has a lot of variations. Depending on what you are using as a base bullion it can be a meat, a chicken or a vegetarian (just skip the meaty part) meal.

Ingredients:
300gr beef or 1 chicken,
3 beets,
2 carrots,
1 onion,
3 potatoes,
300gr cabbage,
salt and spices as you like.

Step 1: Broth/Bouillon/Clear Soup

Picture of Broth/Bouillon/Clear Soup

Make a broth out of beef, chicken or, if you don't eat meat, just use water.

Step 2: Preparing the Veggies.

Picture of Preparing the Veggies.

Grate 3 beets. Add 0.5 litre of water and place it on fire. As soon as it started boiling take it off and separate "juice" from beet. Let them both rest.

Step 3: Onion, Carrots and Tomatoes.

Picture of Onion, Carrots and Tomatoes.

Mix, add spices, fry on butter and slow cook grated carrots, beets, tomatoes(or a paste), fine cut onion and bell pepper.

Step 4: Potatoes and Cabbage.

Picture of Potatoes and Cabbage.

Add to the boiling broth cut potatoes and cabbage. Let it boil until almost cooked.

Step 5: All Together.

Picture of All Together.

Mix all the ingredients including the beet "juice", add spices for your taste and boil until potatoes are cooked. Cut the meat from broth and add it.

Step 6: Serve It.

Picture of Serve It.

Serve it with sour cream, garlic and rye bread.
Приятного аппетита :)
Bon appetite.

Comments

grannyjones (author)2016-02-04

A bay leaf is a wonderful addition. Just pick it out so nobody chokes on it. Or break out the stem and crush it finely with a mortar and pestle.

mediababy (author)2015-03-14

Made it last night & everybody in our family had second & third helpings.

We loved it.

Thank you for delicious easy to make recipe :)

iliah rah (author)mediababy2015-03-14

Thank YOU for such a warm words :)

elektrikpco (author)2015-03-13

Свинина? В Израиле? Вы, должно быть, шутите :)

И для наших англоговорящих комрадов:

Beef? In Israel? Are you joke?

iliah rah (author)elektrikpco2015-03-13

Beef, not pork :)
Говядина, мой друг. А свинина в Израиле есть и неплохая :)

rmascarenhas2 (author)2015-03-11

damn the Indian govt!beef's banned in my state

iliah rah (author)2015-03-11

I think Any meal has as many variations as many hosts/cooks. My grandmother's borsch is different than my mother's and my mother's is different than mine :)

YuryE (author)2015-03-11

«Good to the Last Drop»

satoko68 (author)2015-03-11

Funny, my family is Russian on both sides but has a totally different borscht recipe. I think all cultures have their own variations of different meals/dishes.

SugarBooty (author)2015-03-11

My grandmother cooked the meat in the barszć, and I remember it tasting so good. I am polish, but I guess the Russians wanted their food ready faster.
XD

General Zod (author)2015-03-11

That looks good.

iliah rah (author)General Zod2015-03-11

Thank You, General :)

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