Step 3Cook
Close the lid. Give it a minute or two--the time all depends on your grill. The cheese should start to melt a bit. Check the non-cheesed bread slices. When it starts to get toasty looking, put it on top of the cheesed piece. Give it a little pat with your spatula to adhere the cheese to the plain bread. Check the bottom bread to make sure it's done, then use a spatula to remove it from the grill.
That's it!
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