Introduction: Recipe for Buttermilk Pancakes
- Ingredients -
- 9 7/8 ounces of flour
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- 4 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 eggs (beaten)
- 600 ml of buttermilk
- 1 teaspoon of vanilla extract
- 1 3/4 oz of butter ( melted)
- 3 1/3 fl oz of vegetable oil
Step 1: Dry Ingredients Mixed Up
You mix all the dry ingredients together. So like the flour, baking soda, baking powder, the sugar and the salt.
Step 2: Mix Up the Dry and Liquid Ingredients
Second, you put the liquid ingredients in. So you would put eggs (beaten), buttermilk, vanilla extract, butter(melted), and vegetable oil.
Step 3: Put Oil on Pan
Third, you put the vegetable oil on the pan. Only put a little bit.
Step 4: Frying Time !
Fourth, you put the batter of the buttermilk pancakes on the pan and let it cook for 3-4 minuets.
Step 5: Flip the Pancake
Fifth you flip the pancake after the 3-4 minuets and do the same thing.
Step 6: Enjoy Time!
Finally you have a nice pancake. You can put any kind of topping on the pancake.
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