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Step 9Crushed ice
Now you'll need finely crushed ice. For those schmucks that don't have an automatic machine (like me), here's what I find efficient: a thick plastic bag and a hammer.[[BR]]
Place 4 large ice cubes into a thick plastic bag. In Ontario, our milk comes in bags perfectly sized for this. Let the air out of the bag and on a flat surface, whack the ice/bag with a hammer to get very small ice pieces/water. The hammer held by the young lady is a meat tenderizer and the flat side works great.
Place 4 large ice cubes into a thick plastic bag. In Ontario, our milk comes in bags perfectly sized for this. Let the air out of the bag and on a flat surface, whack the ice/bag with a hammer to get very small ice pieces/water. The hammer held by the young lady is a meat tenderizer and the flat side works great.
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